“…ASR has now been successfully applied to a variety of protein families to engineer remarkably thermostable biocatalysts, − biopharmaceuticals, − and research tools, − including carboxylic acid reductases ( T m ≤35 °C higher than those of characterized extant proteins), amino acid binding proteins (30 °C), ketol-acid reductoisomerases (30 °C), haloalkane dehalogenases (24 °C), , and diterpene cyclases (13 °C) . Surprisingly, major improvements in thermostability have been observed even when reconstructing more evolutionarily recent proteins that are not predicted to have originated from thermophilic organisms; ,, for example, reconstructed cytochrome P450 enzymes and flavin-containing monooxygenases putatively derived from ancestral vertebrates showed T m values ≤30 and ≤22 °C higher than those of extant homologues, respectively. , Although the origin of stabilizing mutations in such cases is not entirely understood, systematic biases in the commonly used maximum likelihood method for ASR may be partly responsible; − for example, sequence similarity between ancestral and consensus sequences based on the same sequence data set has suggested a bias of ASR toward the consensus sequence at ambiguously reconstructed positions, , although this bias cannot fully explain the higher stability of ancestral proteins compared with that of extant proteins. , There is a need to better understand the source of stabilizing mutations in reconstructed ancestral sequences to predict which protein families will be amenable to ASR as a method for engineering thermostability and to guide the choice of ancestral nodes for experimental characterization; nonetheless, the examples listed above provide empirical evidence that ASR can be used to substantially increase protein thermostability when applied to a data set of sufficient sequence diversity, even if the resulting ancestral sequences are not evolutionarily ancient (<300 million years old).…”