“…Thus, the class of carotenoid-derivatives includes hormones, such as abscisic acid and strigolactone, [18][19][20][21][22][23][24][25], retinoids, i.e. retinal, retinol (vitamin A), and retinoic acid [26][27][28], the fungal pheromone trisporic acid [29,30], the stress signaling molecule β-cyclocitral [31][32][33], the recently discovered growth regulators anchorene and zaxinone [34,35], pigments, such as crocin in saffron [36], citraurin in citrus fruits [37], and the fungal neurosporaxanthin [38,39], and volatiles, such as safranal [40,41], geranial [42] and β-ionone [43,44]. All of these bioactive metabolites (named apocarotenoids) are generated by oxidative cleavage of carotenoids, which is generally catalyzed by carotenoid cleavage dioxygenases (CCDs) or by nonenzymatic oxidation caused by reactive oxygen species (ROSs) [25,32,45,46].…”