“…Resveratrol (RS) (trans-resveratrol; (trans-3,4′,5,-trihydroxystilbene) is a polyphenolic molecule from the stilbene family, and grapes skin and seeds, the roots of Polygonum cuspidatum, pomegranate, and nuts are examples of its naturally available sources. As a biologically active molecule displaying anti-cancer, antioxidant, anti-inflammatory, brain, and cardioprotective activities, RS has attracted considerable attention [ 30 , 31 , 32 , 33 ]. However, its low bioavailability, poor solubility in water (0.021–0.030 mg/mL), short biological half-life, and chemical instability are the main challenges when exploiting its biological activity.…”