Anchovy’s protein as a potential precursor of Angiotensin-I Converting Enzyme
(ACE) inhibitory peptide and Dipeptidyl Peptidase-IV (DPP-IV) inhibitory
peptide by an in silico approach
Abstract:Protein from fish is known as the precursor of biologically active peptides that exert
various health benefits such as antihypertensive, antitumor, and immunomodulatory
properties. Hence, this study aimed to perform an extraction of anchovy, LC-MS/MS
analysis and in silico evaluation of the major proteins in anchovies as potential precursors
of biologically active peptides in addition to determining whether such peptides can be
released by selected proteolytic enzymes. Anchovy was subjected to protein extracti… Show more
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