2003
DOI: 10.1016/s0165-7836(02)00014-0
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Anchovy stocks (Engraulis anchoita) and larval growth in the SW Atlantic

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Cited by 39 publications
(33 citation statements)
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“…In addition, high zooplankton abundances have been described (Sabatini et al 2004). This region is also a very rich fishing ground (Castello & Castello 2003) as well as an area with a high abundance of upper trophic level organisms (Campagna et al 2000).…”
Section: Introductionmentioning
confidence: 99%
“…In addition, high zooplankton abundances have been described (Sabatini et al 2004). This region is also a very rich fishing ground (Castello & Castello 2003) as well as an area with a high abundance of upper trophic level organisms (Campagna et al 2000).…”
Section: Introductionmentioning
confidence: 99%
“…In terms of the number of individuals, we noticed that nearly 71% of the total number of individuals was sampled in spring, although the biomasses of both seasons are nearly 50% of the total weight. This shows that there are more individuals relatively smaller in spring than in autumn, which may indicate a possible reproductive season for at least some of the species (e.g., Araújo & Santos, 1999;Bernardes & Dias, 2000;Robert & Chaves, 2001;Castello & Castello, 2003;Godefroid et al, 2004;Lima & Castello, 2007;Bruno & Muelbert, 2009). As for the biomass, approximately 71% of the total weight was sampled in 1990 although the number of individuals did not differ much between the two years.…”
Section: Discussionmentioning
confidence: 88%
“…Uma espécie de pequeno peixe pelágico vem chamando a atenção de pesquisadores e empresas de pesca nos últimos anos, devido a sua grande abundância em determinadas épocas do ano nas regiões sudeste e sul da costa brasileira, e nível de explotação muito abaixo de seu potencial, além de sua importância como forrageira (Castello & Castello, 2003). A espécie em questão, conhecida popularmente como anchoita (Engraulis anchoita, Engraulididae, Pisces) (Hubbs & Marini, 1935), ocorre principalmente sobre a plataforma continental, desde águas mais rasas que 10 m até aproximadamente 200 m (Bakun & Parrish, 1991) e tolera um amplo espectro de temperatura (8 a 23°C) e salinidade (14 a 35).…”
Section: Introductionunclassified