“…A previous phytochemical studies on Marrubium species resulted with polyphenols (7), essential oils (8), labdane diterpenoids and sterols (9,10). Biological activity investigations of Marrubium species encompasses antibacterial (11), antioxidant, antiproliferative (12), antinociceptive (13), antidiabetic (14), antihypertensive (15), hepatoprotective (16), antiinflammatory (17), cardioprotective (18) and cytotoxic/cytostatic (19) potentials. Some Marrubium species are traditionally used to treat various diseases, including asthma, pulmonary infections, inflammation and hypotension, as cholagogues and sedative agents, and for pain relief.…”