Abstract-The functional balance between angiotensin II (Ang II) and nitric oxide (NO) plays a key role in modulating salt sensitivity. Estrogen has been shown to downregulate angiotensin type 1 (AT 1 ) receptor expression and to increase the bioavailability of endothelium-derived NO, which decreases AT 1 receptor expression. The present study tests the hypothesis that in the presence of genetic salt sensitivity, deficiency of endogenous estrogens after ovariectomy (OVX) fosters an upregulation of Ang II. Female Dahl salt-resistant (DR), Dahl salt-sensitive (DS), Wistar-Kyoto (WKY), and spontaneously hypertensive (SHR) rats underwent bilateral OVX or sham surgery (SHX) and were fed a normal salt diet (0.5% NaCl) for 14 weeks. Systolic blood pressures were measured every 2 weeks and were not significantly different between OVX and SHX for DR, WKY, and SHR groups. However, at the end of 14 weeks of normal salt diet, hypertension developed in DS OVX but not SHX rats (160Ϯ3 versus 136Ϯ3 mm Hg; PϽ0.05). Hypertension also developed in DS OVX rats pair-fed a normal salt diet (166Ϯ7 mm Hg). Development of hypertension in DS OVX rats was prevented by estrogen replacement (132Ϯ3 mm Hg), AT 1 receptor blockade (119Ϯ3 mm Hg), or feeding a very low salt diet (0.1% NaCl; 129Ϯ4 mm Hg). Renal AT 1 receptor protein expression was significantly elevated 2-fold in DS OVX relative to SHX rats and was prevented by estrogen replacement. These data strongly suggest that after OVX in salt-sensitive rats there is a lower threshold for the hypertensinogenic effect of salt that is linked to an activation of Ang II. Key Words: rats, Dahl Ⅲ rats, spontaneously hypertensive Ⅲ sodium, dietary Ⅲ angiotensin II Ⅲ estrogen Ⅲ receptors, angiotensin C ardiovascular diseases are the leading cause of death in women and claim the lives of more than half a million women every year. The incidence of cardiovascular disease is 4-fold higher in postmenopausal women than in women of the same age who are premenopausal. 1 Hypertension is a major risk factor for cardiovascular disease. It has been shown that after adjustment for age and body mass index, postmenopausal women are more than twice as likely to be hypertensive as premenopausal women. 2 Thus, after menopause, hypertension may contribute to the increase in cardiovascular risk of postmenopausal women. 3 Accumulating evidence also suggests that postmenopausal women are more salt-sensitive than premenopausal women. 4 A study conducted in postmenopausal Japanese women showed that salt sensitivity correlated inversely with levels of circulating hormones, 5 suggesting that decreases in ovarian hormone levels and increased sensitivity to dietary sodium may be important factors in the genesis of postmenopausal hypertension. Moreover, it has been recently reported that in contrast to women studied during the different phases of the menstrual cycle, menopausal women are characterized by a blunted suppression of renin by salt, which could contribute to the development of salt-sensitive hypertension. 6 These fin...