“…Based on many studies of aging and life span using various model organisms, it is becoming clear that some nutrient conditions, nutrient signals and related genetic mutations can have a remarkable effect on aging and life span control (Fontana, Partridge, & Longo, ; Lees, Walters, & Cox, ; Lin & Austriaco, ; Longo, Shadel, Kaeberlein, & Kennedy, ). Meanwhile, many studies have reported trying to artificially regulate aging and life span using various drugs, including rapamycin, metformin, resveratrol and myriocin (Kaeberlein, Creevy, & Promislow, ; Kennedy et al., ; Liu et al., ; Santos, Leitão‐Correia, Sousa, & Leão, ).…”