2016
DOI: 10.2527/jas.2016-0596
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Animal energetics in extensive grazing systems: Rationality and results of research models to improve energy efficiency of beef cow-calf grazing Campos systems1

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Cited by 30 publications
(24 citation statements)
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“…By integrating these two levels, it should be underlined that sheep alone are not “the problem”, but rather that low forage allowance and high sheep‐to‐cow ratios seem directly related to low levels of farm productivity under drought conditions. This is expressed by forage allowance at paddock level and not by stocking rate, as was previously found by Do Carmo et al (), Do Carmo et al () and discussed by Sollenberger et al (). While stocking rate is a relevant metric for explaining farm performance, forage allowance (kg grass dry matter per kg animal body weight) is the key variable for grassland management.…”
Section: Resultsmentioning
confidence: 63%
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“…By integrating these two levels, it should be underlined that sheep alone are not “the problem”, but rather that low forage allowance and high sheep‐to‐cow ratios seem directly related to low levels of farm productivity under drought conditions. This is expressed by forage allowance at paddock level and not by stocking rate, as was previously found by Do Carmo et al (), Do Carmo et al () and discussed by Sollenberger et al (). While stocking rate is a relevant metric for explaining farm performance, forage allowance (kg grass dry matter per kg animal body weight) is the key variable for grassland management.…”
Section: Resultsmentioning
confidence: 63%
“…Cow pregnancy rate was affected by the drought because lower herbage growth and supply caused weight loss of the animals. The drought particularly affected cow–calf systems since it occurred during the mating season (December–February), when the nutritional status of the cows strongly determines the pregnancy rate (Do Carmo et al, ; Soca & Orcasberro, ). Farm meat productivity is a direct function of pregnancy rate, since the most important product of these farms are calves, and lower pregnancy rates mean fewer calves, less livestock to market and lower meat productivity (Paparamborda, ).…”
Section: Resultsmentioning
confidence: 99%
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“…In this second farm, precipitation during springsummer had a huge effect on herbage yield. The stocking rate in HHA was lower, but the cow pregnancy rate (88 vs. 59%), calf weaning weight (194 vs. 175 kg;Claramunt et al, 2017), production per unit area, and production efficiency (g calf/MJ energy consumed per cow and per year) were higher in HHA than in LHA (Do Carmo et al, 2016). High HA led to moderate improvements in cow BCS (0.5 units) and energy intake (11%) during autumn.…”
Section: Managing Herbage Allowance and Cow Body Condition In Campos mentioning
confidence: 89%
“…Decreasing the stocking rate leads to a higher herbage allowance from calving in spring to calf weaning in autumn (Soca and Orcasberro, 1992; Figure 3), which is likely to rapidly increase BCS after calving and thus shorten cow PPA and improve the pregnancy rate. This is also assumed to benefit calf weight at weaning, meat production per ha, farm economic outputs, and ecosystem services due to a better soil cover and higher sward structural heterogeneity (Do Carmo et al, 2016).…”
Section: Managing Herbage Allowance and Cow Body Condition In Campos mentioning
confidence: 99%