“…As a consequence, multiple attempts to induce high levels of alcohol drinking in rats and mice have been conceived and developed. These procedures include selective breeding, initial forced alcohol exposure, sweetening of the alcohol solution, and induction of physical dependence (see Gilpin et al., 2008; Grant, 1995; Lovinger and Crabbe, 2005; Rodd et al., 2004; Wolffgramm and Heyne, 1995). These procedures have often resulted in subsequent levels of spontaneous alcohol intake producing measurable psychopharmacological effects, including – for instance – anxiolysis (e.g., Colombo et al., 1995; Costall et al., 1988; Gallate et al., 2003; Kudryavtseva et al., 2006; Martín‐García and Pallarès, 2005; Pandey et al., 2005) and locomotor stimulation (e.g., Agabio et al., 2001; Bell et al., 2002; Melendez et al., 2002; Päivärinta and Korpi, 1993) in rats and mice.…”