Abstract:Modern swine barns house large number of pigs in confined buildings. The barn air contains microbes, dust, gases and endotoxin. Swine farmers experience loss of lung function and suffer from respiratory diseases. Exposure of naïve volunteers to swine barn air has shown to induce of lung inflammation and increased airway hyperresponsiveness (AHR) whose mechanisms remain unclear.We exposed rats to either swine barn or ambient air for eight hours per day for 1, 5 or 20 days. Following 20 day exposure and either 2… Show more
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