“…Slaughterhouse workers are involved in the slaughter of >70 billion animals, annually (Slade & Alleyne, 2022); however, studies on workers' perceptions of animal welfare are limited, and virtually no studies have examined human-animal interactions from the workers' perspective (Hemsworth, Rice, Hemsworth, & Coleman, 2021). Animal welfare research at the slaughterhouse level often has focused on the influence of workers on the efficiency of certain pre-slaughter processes such as handling, stunning, and bleeding (Carrascal et al, 2021). To promote the design of training programs and the implementation of good practices to improve human-animal relationships in the slaughterhouse, it is necessary to investigate how workers perceive pigs during pre-slaughter operations.…”