2021
DOI: 10.1016/j.meatsci.2020.108337
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Animal welfare evaluation at slaughterhouses for pigs at the “Eje Cafetero” region in Colombia

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Cited by 4 publications
(2 citation statements)
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“…Furthermore, it was noticed several times that the trachea was accidentally cut by the operators when separating the viscera for post-mortem inspection, which would have led to unreliable results. However, a recent survey performed in Colombia concluded that abattoirs performing horizontal bleeding had a higher percentage of cutting trachea than abattoirs performing vertical bleeding [31].…”
Section: Discussionmentioning
confidence: 95%
“…Furthermore, it was noticed several times that the trachea was accidentally cut by the operators when separating the viscera for post-mortem inspection, which would have led to unreliable results. However, a recent survey performed in Colombia concluded that abattoirs performing horizontal bleeding had a higher percentage of cutting trachea than abattoirs performing vertical bleeding [31].…”
Section: Discussionmentioning
confidence: 95%
“…Slaughterhouse workers are involved in the slaughter of >70 billion animals, annually (Slade & Alleyne, 2022); however, studies on workers' perceptions of animal welfare are limited, and virtually no studies have examined human-animal interactions from the workers' perspective (Hemsworth, Rice, Hemsworth, & Coleman, 2021). Animal welfare research at the slaughterhouse level often has focused on the influence of workers on the efficiency of certain pre-slaughter processes such as handling, stunning, and bleeding (Carrascal et al, 2021). To promote the design of training programs and the implementation of good practices to improve human-animal relationships in the slaughterhouse, it is necessary to investigate how workers perceive pigs during pre-slaughter operations.…”
Section: Introductionmentioning
confidence: 99%