Anomali Heterodoksa Dalam Praktik Komunikasi Kelompok Mantongan Pada Produksi Garam Rakyat Di Surabaya

Abstract

<jats:p>Produksi garam rakyat di Surabaya mengandalkan Mantongan buruh produksi garam asal madura sebagai ujung tombak produksi. Hal tersebut dikarenakan masyarakat asli Surabaya sudah tidak mau bekerja di sektor Agrokompleks (Pertanian, Perikanan dan kelautan, Peternakan). Dalam praktiknya terdapat sebuah relasi sosial antara Mantongan dengan juragannya hingga membentuk struktur sosial. Pierre Bourdieu berpendapat bahwa selalu terdapat Doksa untuk memperkuat kedudukan dalam struktur sosial. Doksa tersebut akan hilang jika muncul suatu Heterodoksa dalam suatu struktur masyarakat, dengan sayarat struktur tersebut melemah. Dalam relasi komunikasi produksi garam rakyat tersebut perlu dilihat sebuah interaksi dari agen yang didominasi dan mendominasi. Maka dari itu penelitian ini ingin menganalisis bagaimana heterodoksa dan doksa beroperasi dalam habitus relasi komunikasi antara Mantongan dengan Juragannya. Metode penelitian ini adalah Critical Aproach Qualitative dengan informan Mantongan dan Juragannya. Landasan teori yang akan digunakan adalah Paraktik Sosial Pierre Bourdieu dimulai dari bagaimana habitus bisa terbentuk, kemudian penjelasan mengenai heterodoksa dan ortodoksa dan doksa dalam praktik komunikasi kelompok. Hasil dari penelitian menunjukkan bahwa berkebalikan dengan konsep Bourdieu tentang Heterodoksa, hanya akan dapat tercapai ketika kondisi struktur sosial melemah. Dalam komunikasi pada arena produksi garam ini, justru mantongan melakukan perlawanan dalam tekanan juragannya. Konsep doksa dan ortodoksa disini tidak berlaku lagi ketika mantongan sudah dalam titik nadir. Hasil tersebut menjadi sebuah anomali dalam sebuah praktik sosial menurut Pierre Bourdieu.</jats:p>

Mapping About Bonding Relations in the Communication Network of Madura Salt Production Workers

“…Several studies have been conducted showing that economic and institutional aspects are still an important concern in the issue of salt production. As research entitled; Measuring the Sustainability of People's Salt Production in Surabaya [6]. This research sees that still there are important factors in the form of the role of the agency and price protection so that salt production can still take place and maintain its sustainability.…”

“…Salt production workers besides having the expertise to manage salt also have tradition in its management which is very influential in the continuity of production salt itself. such as their knowledge passed down from generation to generation about the weather, knowledge about water PH and so on which is an important Habitus in the continuity of a salt production [1]- [3]. There are even research results Rosyidi et al [3] that without workers, salt production in areas like Surabaya will not work.…”

“…such as their knowledge passed down from generation to generation about the weather, knowledge about water PH and so on which is an important Habitus in the continuity of a salt production [1]- [3]. There are even research results Rosyidi et al [3] that without workers, salt production in areas like Surabaya will not work. Madura also contributes salt production workers who are scattered in various areas of the north coast of Java, such as Surabaya, Gresik, Sidoarjo, Pasuruan to Rembang and NTT [4], [5].…”

“…The majority of salt production workers come from Sumenep, especially Karanganyar village and Pinggir Papas Village [6]. In the village of Karang Anyar (Table 1) Kalianget District In Sumenep Regency, it is noted that 56.46% of the population has eyes The livelihood of 29.19% of the population is subsistence farmers, especially salt farming.…”

“…From this description, the position of salt production workers is not only important in production salt but as the main livelihood of the majority of Karang Anyar villagers. Unfortunately, workers are often in a patron-client relationship with investors or salt land owners who are often disadvantaged [3]. Labor is often the party whose interests are least accommodated in the salt production chain.…”