Anorexia nervosa and obsessive-compulsive disorder in a prepubertal patient with bone dysplasia: A case report

Lázaro, Luisa; Moreno, Elena; Baos, Pilar; Castro, Josefina

doi:10.1002/eat.20136

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Cited by 3 publications

(1 citation statement)

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“…The association of well-characterised anorexia nervosa and OCD clinical cases has already been described in the literature either as a single comorbidity (Fisher & Fornari, 2002;Gee & Telew, 1999;Iancu & Kikenzon, 1993;Thiel & Boocks, 1995) or as an association with varied somatic conditions (Lazaro & Moreno, 2005;Pryor & Martin, 1995;Raitasuo & Virtanen, 1998). Nevertheless, to our knowledge, this is the first case report in which the obsessive and compulsive symptoms were primarily responsible for a great impairment in eating habits.…”

Section: Resultsmentioning

confidence: 70%

Obsessive compulsive disorder as a cause of atypical eating disorder: a case report

Garcia

Houy‐Durand

Thibaut

et al. 2009

Euro Eating Disorders Rev

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Section: Resultsmentioning

confidence: 70%

Obsessive compulsive disorder as a cause of atypical eating disorder: a case report

Garcia

Houy‐Durand

Thibaut

et al. 2009

Euro Eating Disorders Rev

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Obsessive Eating

Narita¹,

Tazoe²,

Narita³

2011

Handbook of Behavior, Food and Nutrition

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Comparative study of rate of weight loss among premorbid and healthy restrictive eaters

Kovalchik

2008

Eat Weight Disord

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Initial body mass index (BMI) and rate of weight loss are compared between cohorts of pathological and healthy dieters. The eating disordered sample consists of young adults reported in case studies in the past ten years with a primary diagnosis of anorexia nervosa (AN). The healthy dieters were adolescents who participated in the National Longitudinal Survey of Adolescent Health and indicated at the time of study enrollment that they were trying to lose weight. At diet initiation, the anorexic sample had a mean BMI (kg/m2) of 20.5 while the healthy dieters had a mean of 24.8. The median rate of weight loss was -1.87 kg per month (1 pound per week) for individuals later diagnosed with AN, while the median weight change was 0.24 kg per month for the Add Health dieters, reflecting an actual gain of 0.13 pounds per week. These findings suggest that measurable physiological characteristics during the early phase of a diet could be predictive of pathological food restriction.

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Anorexia nervosa and obsessive-compulsive disorder in a prepubertal patient with bone dysplasia: A case report

Abstract: After a follow-up of almost 2 years, she had had her menarche, continued her positive eating habits, and had not relapsed into OCD.

Cited by 3 publications

References 7 publications

Obsessive compulsive disorder as a cause of atypical eating disorder: a case report

Obsessive compulsive disorder as a cause of atypical eating disorder: a case report

Obsessive Eating

Comparative study of rate of weight loss among premorbid and healthy restrictive eaters

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