“…These undergo an Amadori rearrangement and are oxidized to form AGEs, which can then be further modified to form crosslinks between collagen molecules, such as pentosidine or glucosepane [ 6 ]. The resulting inter-molecular crosslinks alter collagen structure and function by reducing the efficacy of collagenolytic matrix metalloproteinases (MMPs), thereby creating a more compact collagen structure that can disrupt the collagen meshwork in organs such as the skin and omentum [ 5 , 7 , 8 , 9 , 10 , 11 , 12 ]. As a non-enzymatic process, AGEs tend to form on long-lived, low-turnover proteins such as collagen and are present at higher rates in older individuals, as well as diabetic patients who have higher levels of blood glucose [ 13 , 14 , 15 , 16 ].…”