2015
DOI: 10.1093/jxb/eru538
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Antagonism between phytohormone signalling underlies the variation in disease susceptibility of tomato plants under elevated CO2

Abstract: SummaryUnder elevated CO2, interactions between tomato and pathogens with different infection strategies were compared. This work highlights modulated SA/JA cross talk contributes to variation in disease susceptibility under elevated CO2.

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Cited by 106 publications
(103 citation statements)
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References 62 publications
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“…While previous studies reporting high-CO 2 -induced increases in SA have described unchanged or diminished contents of JA (Casteel et al, 2012;Huang et al, 2012;Zhang et al, 2015), we observed that both pathways were up-regulated together in Arabidopsis. The induction of these pathways by increased CO 2 is accompanied by enhanced resistance to both Pto and B. cinerea, the latter observation contrasting with results obtained in tomato, in which high CO 2 was reported to substantially increase sensitivity to the fungus .…”
Section: Discussioncontrasting
confidence: 95%
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“…While previous studies reporting high-CO 2 -induced increases in SA have described unchanged or diminished contents of JA (Casteel et al, 2012;Huang et al, 2012;Zhang et al, 2015), we observed that both pathways were up-regulated together in Arabidopsis. The induction of these pathways by increased CO 2 is accompanied by enhanced resistance to both Pto and B. cinerea, the latter observation contrasting with results obtained in tomato, in which high CO 2 was reported to substantially increase sensitivity to the fungus .…”
Section: Discussioncontrasting
confidence: 95%
“…Significant increases in SA contents during growth at high CO 2 have been reported in tobacco, soybean, and tomato (Matros et al, 2006;Casteel et al, 2012;Huang et al, 2012;Zhang et al, 2015). Our results confirm these observations in other crop species and in Arabidopsis.…”
Section: Discussionsupporting
confidence: 90%
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“…Free-air CO 2 enrichment (FACE) studies have indicated that elevated CO 2 increases plant susceptibility to certain fungal species (Kobayashi et al, 2006; Melloy et al, 2010) but reduces susceptibility to certain bacterial pathogens and some fungal species (Jwa and Walling, 2001; Zhang et al, 2015). These results were largely explained by the cross-talk between jasmonic acid (JA)- and salicylic acid (SA)-signaling pathways, which are vital for plant resistance against different types of pathogens (Eastburn et al, 2011; Zhang et al, 2015). Elevated CO 2 increased plant resistance against Potato virus Y in tobacco and Tomato yellow leaf curl virus (TYLCV) in tomato (Matros et al, 2006; Huang et al, 2012).…”
Section: Introductionmentioning
confidence: 99%