“…Specific plant-pathogen interactions may be affected differently by high CO 2 , and any one interaction may be influenced by CO 2 levels in multiple ways. Increased CO 2 could influence plant disease resistance by altering the nutritional value of plant tissues, by modifying pathways involved in plant resistance, or by modulating pathogen vigor and virulence (Hibberd et al, 1996;Lake and Wade, 2009;Melloy et al, 2010Melloy et al, , 2014Helfer, 2014;Zhang et al, 2015). During longterm exposure to increases in CO 2 in an agronomic setting, secondary effects could result from changes in plant development or canopy density (Eastburn et al, 2010(Eastburn et al, , 2011.…”