We have examined and compared the effects of monovalent and divalent cation salts on dihydrostreptomycin (DSM) action against Mycobacterium smegmatis. The Sauton synthetic liquid medium used was supplemented with test salts on the basis of ionic strength (4). Turbidimetric growth experiments showed that 0.02 M MgSO4 (u = 0.08) prevented growth inhibition by 0.1 ,ug of dihydrostreptomycin per ml, but 0.02 M NaCl (, = 0.02) did not. However, at molarities equivalent to gt = 0.08, four monovalent cation salts, including NaCl, Na2SO,, NH4Cl, and (NH,)2SO4, all prevented inhibition by dihydrostreptomycin. When magnesium and sodium salts were compared at = 0.02, 0.04, and 0.05, two distinct growth protective patterns were seen. These data were indicative of two different mechanisms of dihydrostreptomycin antagonism by salts; the first being divalent cation and concentration dependent, and the second being nonspecific and ionic strength dependent. Viability studies supported the existence of two mechanisms.Inorganic salts can reduce or neutralize the antimicrobial activity of streptomycin (3, 5, 9, 12) and related antibiotics (8,11,15,(17)(18)(19). Both monovalent (5,9,12,15,17) and divalent (3,8,9,11,15,18,19) cation salts have been implicated as aminoglycoside antagonists, but the latter have generally appeared to be the most effective (9,11,15). The double positivecharged metal-ion component of these divalent cation salts apparently plays the primary role in this inhibitory activity (9,11,15). Experiments with "4C-labeled streptomycin have shown that salts interfere with drug uptake or binding by susceptible organisms (3,6,16