2020
DOI: 10.3923/ppj.2020.22.41
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Antagonistic Potential of Endophytic Bacteria Against Phytophthora palmivora Causing Black Pod Rot Disease on Cacao (Theobroma cacao L.) In Indonesia

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Cited by 7 publications
(1 citation statement)
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“…In a dual culture assay, the bacterial isolate PTKU12 with the highest antagonistic manner was identified as B. subtilis. The antagonistic potential of B. subtilis in this study displayed the same manner as in previous studies that reported the antagonistic properties of B. subtilis against P. palmivora generating black pod rot disease on cacao [43]. Moreover, B. subtilis LKM-BL isolated from the tissues of healthy cacao trees presented the highest antifungal activity to hinder the growth of the pathogenic fungus P. palmivora using the dual culture method [44].…”
Section: Table 1 Inhibition Of Bacterial Isolates On the Growth Of Ph...supporting
confidence: 80%
“…In a dual culture assay, the bacterial isolate PTKU12 with the highest antagonistic manner was identified as B. subtilis. The antagonistic potential of B. subtilis in this study displayed the same manner as in previous studies that reported the antagonistic properties of B. subtilis against P. palmivora generating black pod rot disease on cacao [43]. Moreover, B. subtilis LKM-BL isolated from the tissues of healthy cacao trees presented the highest antifungal activity to hinder the growth of the pathogenic fungus P. palmivora using the dual culture method [44].…”
Section: Table 1 Inhibition Of Bacterial Isolates On the Growth Of Ph...supporting
confidence: 80%