climatic change is pointed as one of the major challenges for global food security. Based on current models of climate change, reduction in precipitations and in turn, increase in the soil salinity will be a sharp constraint for crops productivity worldwide. In this context, root fungi appear as a new strategy to improve plant ecophysiological performance and crop yield under abiotic stress. In this study, we evaluated the impact of the two fungal endophytes Penicillium brevicompactum and P. chrysogenum isolated from Antarctic plants on nutrients and na + contents, net photosynthesis, water use efficiency, yield and survival in tomato and lettuce, facing salinity stress conditions. Inoculation of plant roots with fungal endophytes resulted in greater fresh and dry biomass production, and an enhanced survival rate under salt conditions. Inoculation of plants with the fungal endophytes was related with a higher up/down-regulation of ion homeostasis by enhanced expression of the NHX1 gene. The two endophytes diminished the effects of salt stress in tomato and lettuce, provoked a higher efficiency in photosynthetic energy production and an improved sequestration of na + in vacuoles is suggested by the upregulating of the expression of vacuolar NHX1 Na + /H + antiporters. Promoting plant-beneficial interactions with root symbionts appears to be an environmentally friendly strategy to mitigate the impact of climate change variables on crop production. The earth faces dramatic environmental changes caused by the living habits of an increasing human population 1-3 which has consequences on life quality. A combination of effects from man-made global climate change, land degradation and contamination may compromise food production, for instance. Although traditional breeding and biotechnology are likely to overcome part of these constraints by engineering plants matching the environment 4 , more ecological and friendly practices would be highly beneficial as means to reduce the use of agro-pesticides and/or to enhance the environmental tolerance in agroecosystems. In this context, microbial symbionts of plants appear a promising alternative for improving plant performance and maintaining, or even increasing, the yield of crops 5-11. Soil salinization as a result of inappropriate cultural practices and excessive agricultural use is a symptom of land degradation. It currently affects a vast territory of productive areas throughout the world 12-14. Additionally, agriculture expands to regions that are naturally affected by salinity. Therefore, plant resistance to salt, mainly to the sodium cation (Na +), is a desirable trait in cultivated plants. One mechanism of plant tolerance in glycophytic (i.e. salt susceptible) species consists of reducing the cytoplasmic sodium concentration by sequestering Na + in the vacuole via tonoplast Na + /H + antiporters 15,16. Apart from reducing sodium toxicity, increased ion