D airy is an essential part of the global food circulation system and it plays a crucial role in the sustainability of rural areas in particular. Globally, about one billion people are living on dairy farms (Shamsuddin et al., 2007). The dairy industry actively contributes to the economies of many communities, regions, and countries (IDF, 2013;Islam et al., 2018). The dairy sector can play an important role in providing jobs for rural communities (Islam et al., 2019;Haque et al., 2021). Dairy production and processing provide employment, not only to people who work on dairy farms or in dairy plants but also to the whole sector, from upstream (inputs and services providers…) to downstream (marketing of finished products…) (Shamsuddin et al., 2007;Islam et al., 2020a). The dairy sector is a dynamic global industry, with growing production (since 2000 on an average +2.2% growth annually) which is forecast to continue in the long-term (IDF, 2013). Consumption of dairy products is consequently expected to increase by 20%