Anther and Pollen 1999
DOI: 10.1007/978-3-642-59985-9_7
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Anther carbohydrates during in vivo and in vitro pollen development

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Cited by 18 publications
(16 citation statements)
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“…in Lilium (Clément and Audran, 1999). In the anther wall, hydrolysis of sucrose by invertase activity leads to glucose release into the locular fluid.…”
Section: Discussionmentioning
confidence: 99%
“…in Lilium (Clément and Audran, 1999). In the anther wall, hydrolysis of sucrose by invertase activity leads to glucose release into the locular fluid.…”
Section: Discussionmentioning
confidence: 99%
“…However, starch storage is most developed in the endothecium. Indeed, starch has been seen to accumulate in these plastids in most species, especially during meiosis (Clément and Audran, 1999). Starch storage in these tissues could be part of a sugar buffering system (Clément and Audran, 1995) that mops up excess sugars accumulating in the anther wall cells during meiosis.…”
Section: Changes In the Anther Wallmentioning
confidence: 99%
“…Carbohydrates are particularly important for the achievement of both in vivo and in vitro pollen development (Pacini 1994;Clément and Audran 1999). Disturbances in sugar metabolism of the anther could have a detrimental impact on pollen, and eventually lead to male sterility (Dorion et al 1996;Goetz et al 2001;Datta et al 2002).…”
Section: Introductionmentioning
confidence: 99%
“…Depending on the species, starch catabolism occurs during microsporogenesis, from the microspore asymmetric mitosis onwards, or regularly throughout pollen ontogeny (Clément and Audran 1999). Starch-degrading enzymes in plant tissues include two kinds of amylases (Smith et al 2003).…”
Section: Introductionmentioning
confidence: 99%