Sorghum [Sorghum bicolor (L.) Moench] is one of the most important cereal crops globally and it is ranked fifth in cultivation area after wheat, maize, rice and barley (Srinivasa-Rao et al., 2014). The crop is a staple cereal grain for many of the world's most food insecure people (Tari et al., 2012). According to Srinivasa-Rao et al. (2014) it is the fifth of the most consumed food crops in the world after rice, wheat, maize and potatoes. USDA presented the average global productivity in 2016/2017 as 1.46 t/ha (The Odum Institute, 2017) However, productivity in some countries such as Argentina (4.86 t/ha), the USA (4.89 t/ha) and Egypt (5.36 t/ha) was well above the average. In the Semi-Arid Tropics (SAT) where it is a dietary staple for more than 500 million people, countries in the region including Burkina Faso, Mali, Mozambique, Nigeria, Sudan, and Tanzania to name but a few had meagre yields (t/ha) of 0.93, 1.12, 0.60, 1.26, 0.73 and 1.00, respectively, which were below the global average. The low production in some African countries may be attributed to the factors pointed out by Mundia et al. (2019) since the crop is grown for subsistence, where application of agricultural inputs is largely missing owing to affordability, and production is done on marginal lands. Low adoption of hybrids (Mindaye et al., 2016), the inverse of which, as opined by Ringo et al. (2015) could lead to increased yields in this region has also compounded the problem. These are in contrast to the more resource endowed commercial oriented production systems such as in the USA. Additionally, biotic and abiotic stresses are major constraints influencing productivity (Kiranmayee, Kishor,