2014
DOI: 10.1016/j.foodchem.2013.11.088
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Anthocyanin contributes more to hydrogen peroxide scavenging than other phenolics in apple peel

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Cited by 93 publications
(54 citation statements)
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“…1, Online Resource 1), consistent with our previous studies (Chen et al 2013a;Bi et al 2014). Solar UV-A and UV-B attenuation with 3-mm glass significantly downregulated the expression levels of MdMYB10 and downstream structural genes (MdPAL, MdCHS, MdF3H, MdDFR, MdANS, and MdUFGT1) as well as the activity of UFGT, and completely inhibited anthocyanin synthesis ( Fig.…”
Section: Discussionsupporting
confidence: 90%
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“…1, Online Resource 1), consistent with our previous studies (Chen et al 2013a;Bi et al 2014). Solar UV-A and UV-B attenuation with 3-mm glass significantly downregulated the expression levels of MdMYB10 and downstream structural genes (MdPAL, MdCHS, MdF3H, MdDFR, MdANS, and MdUFGT1) as well as the activity of UFGT, and completely inhibited anthocyanin synthesis ( Fig.…”
Section: Discussionsupporting
confidence: 90%
“…Our previous studies indicate that ROS might be involved in the regulation of anthocyanin synthesis in apple peel after exposing bagged fruits to natural light conditions (Chen et al 2013a;Bi et al 2014). Along with the inhibition of anthocyanin synthesis, UV attenuation did not change the activities of SOD and APX (Fig.…”
Section: Discussionmentioning
confidence: 81%
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“…Currently, red-fleshed apples are receiving increased attention because of their remarkable anthocyanin contents, as it has been reported that anthocyanin contributes more to hydrogen peroxide scavenging than other phenolic compounds in the apple peel 3 , and they are very important natural flavonoid compounds for the apple colour.…”
mentioning
confidence: 99%