2009
DOI: 10.1016/j.plaphy.2009.06.005
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Anthocyanin production in callus cultures of Cleome rosea: Modulation by culture conditions and characterization of pigments by means of HPLC-DAD/ESIMS

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Cited by 68 publications
(37 citation statements)
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“…Similar response to reduced NH 4 ? nitrogen was also reported by Simões et al (2009), who postulated that the increase in anthocyanin content in callus culture of Cleome rosea was probably due to nutritional stress induced by reduction of salt concentration to quarter strength. a 4%, b 5% (control), c 6%, d 7% sucrose.…”
Section: Effects Of Nhsupporting
confidence: 54%
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“…Similar response to reduced NH 4 ? nitrogen was also reported by Simões et al (2009), who postulated that the increase in anthocyanin content in callus culture of Cleome rosea was probably due to nutritional stress induced by reduction of salt concentration to quarter strength. a 4%, b 5% (control), c 6%, d 7% sucrose.…”
Section: Effects Of Nhsupporting
confidence: 54%
“…to NO 3 -nitrogen concentration) were different. Such media preference could be due to a shift of cells from growth state to metabolite production state, as suggested by Simões et al (2009).…”
Section: Callus Inductionmentioning
confidence: 94%
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“…Wang et al demonstrated that shading effectively improved tea quality by altering the expression of flavonoid pathway genes in tea leaves, changing the flavonoid content . Moreover, in the callus of Cleome rosea, increasing the light intensity significantly increased the anthocyanin content (Simoes et al 2009). The photoperiod, an important light factor, also regulates the biosynthesis of secondary metabolites in plants (Jaakola and Hohtola 2010).…”
Section: Introductionmentioning
confidence: 97%
“…Their production in spontaneous plants is very limited by numerous problems such as the fluctuations of environmental factors and the abiotic constraints, difficult cultivation, deficient abundance (Matkowski 2008). Actually, the plant cell and tissue culture become an alternative potential means for the production and the accumulation of many valuable secondary metabolites because it can provide several benefits to minimize these problems allowing the continuous, reliable, and predictable production of these molecules independently of seasonal variations as well as the optimization and the enhancement of their biosynthesis under well controlled conditions (Simoés et al 2009). …”
Section: Introductionmentioning
confidence: 99%