2024
DOI: 10.1186/s43088-023-00453-x
|View full text |Cite
|
Sign up to set email alerts
|

Anti-Alzheimer potential of Solanum lycopersicum seeds: in vitro, in vivo, metabolomic, and computational investigations

Hussain T. Bakhsh,
Omnia Hesham Abdelhafez,
Abeer H. Elmaidomy
et al.

Abstract: Background Solanum lycopersicum Linn. (Tomato, Family Solanaceae) is one of the fruits that are most consumed worldwide. The current research intends to emphasise the possibility of positive and therapeutic effects of S. lycopersicum seed extract (SLSE) on Alzheimer's disease's neurodegeneration effects being reversed in a study utilising rats exposed to aluminium chloride. Investigations were done on the cholinesterase and antioxidant in vitro activity of SLSE. Rats with Alzheimer's disease we… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2024
2024
2024
2024

Publication Types

Select...
3

Relationship

1
2

Authors

Journals

citations
Cited by 3 publications
(1 citation statement)
references
References 111 publications
0
1
0
Order By: Relevance
“…The organic phase in each step separately evaporated under reduced pressure to afford the corresponding fractions I (24.0 g) and II (5.0 g), while the remaining mother liquor was concentrated down to give the aqueous fraction (III). All resulting fractions were kept at 4 °C for biological and phytochemical investigations [ 52 – 59 ].…”
Section: Methodsmentioning
confidence: 99%
“…The organic phase in each step separately evaporated under reduced pressure to afford the corresponding fractions I (24.0 g) and II (5.0 g), while the remaining mother liquor was concentrated down to give the aqueous fraction (III). All resulting fractions were kept at 4 °C for biological and phytochemical investigations [ 52 – 59 ].…”
Section: Methodsmentioning
confidence: 99%