Colometric assays were used to quantify the secondary metabolites obtained by
a decoction of the extract of Anabasis articulata (DEAA) flowers and leaves.
Antioxidant activity was examined using several methods: total antioxidant
capacity, the 2,2-diphenyl-1-picrylhydrazy (DPPH) radical scavenging assay,
and the ?-carotene bleaching assay. Single oral doses of 2000 and 5000 mg/kg
body weight were administered to albino mice to assess acute toxicity. In
vitro antiinflammatory activity was determined using the egg albumin
denaturation test, and the in vivo inflammatory effect was assessed
utilizing carrageenan, croton oil, and xylene-induced edema tests. Results
showed that DEAA contained high amounts of polyphenols, flavonoids, and
tannins and exhibited antioxidant activity in all tested assays. DEAA
inhibited protein denaturation and did not cause any mortality or adverse
effects. Oral administration of 200 mg/kg DEAA significantly reduced the
edema induced by carrageenan, croton oil, and xylene. This study highlights
the use of Anabasis articulata (Forssk.) Moq. in traditional herbal
medicine. It possesses antioxidant activity and can be considered safe for
oral consumption; it also has potential beneficial effects in treating
diseases associated with inflammation and pain.