Anti‐Cancer Activity of Ethanolic Extract from ‘Bao’ Mango (Mangifera indica) Peel and Its Nanoencapsulation Against Triple‐Negative Breast Cancer Cell Lines
Tipaporn Kumkoon,
Phatchada Chunhavacharatorn,
Preeyanuch Manohong
et al.
Abstract:Mango (Mangifera indica) has been one of the most cultivated fruits in Thailand and other South and Southeast Asian countries. ‘Bao’ mango is a distinct petite mango variety that is available all year round. This study aimed to investigate the antioxidant and anti‐breast cancer activities of Bao‐mango peel extract (MPE). The total phenolic content (TPC) of MPE was 280.57 ± 7.95 mg quercetin per g of powder. Based on antioxidant activity analyses, MPE had IC50 values of 35.09 and 23.80 ± 0.48 mg/mL for 1,1‐diph… Show more
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