“…Spirulina platensis (Sp) and its processing products are employed in agriculture, food industry, pharmaceutics, perfumery, and medicine (Hosseini, Khosravi‐Darani, & Mozafari, ). Indeed, Sp has several pharmacological activities such as antimicrobial, anticancer, metalloprotective (Konickova et al, ), as well as immunostimulant and antioxidant effects due to its rich content of protein, polysaccharide, lipid, essential amino and fatty acids, dietary minerals, and vitamins (Lupatini, Colla, Canan, & Colla, ). Recently, Sp supplementation at a dose of 1 g/d for 12 weeks was showed to be effective in modulating body weight and appetite and partly modifies serum lipids in obese individuals (Zeinalian, Farhangi, Shariat, & Saghafi‐Asl, ).…”