“…The previous phytochemical studies of T. brownii extracts exhibited various compounds of significant pharmaceutical value, such as tannins, flavonoids, chromones, pentacyclic triterpenoids, which possess notable properties such as antifungal, anti-malarial, antibacterial, antioxidant, and antidiabetic properties, as well as immunoregulatory effects. Numerous interventions are currently accessible for the treatment of bacterial and fungal infections ( Negishi et al, 2011 , Salih et al, 2017 , Salih et al, 2018 , Biruk et al, 2020 , Salih et al, 2022 ).…”