2018
DOI: 10.3746/pnf.2018.23.1.77
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Anti-Colitic Effect of Purple Carrot on Dextran Sulfate Sodium (DSS)-Induced Colitis in C57BL/6J Mice

Abstract: The anti-colitic effect of purple carrot (PC) on 2% dextran sulfate sodium (DSS)-induced colitis in C57BL6/J mice was compared with those of yellow carrot (YC), beet (BT), and red cabbage (RC). Component analysis showed that PC contained cyanidin-3-xyloglucoside, cyanidin-3-xylosyl(sinapoly-glucosyl)galactoside, cyanidin-3-xylosyl(feruloylglucosyl) galactoside, and cyanidin-3-O-(6-O-glycosyl-2-O-xylosylgalactoside). PC diet (5% in AIN 93G diet) strongly reduced DSS-induced colon shortening and inflammatory cel… Show more

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Cited by 13 publications
(10 citation statements)
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“…The preventive role of anthocyanin separated from bilberries has been described in the trinitrobenzene sulphonic acidinduced model of colitis mice, where researchers observed that anthocyanin therapy is not only preserved IL-10 secretion but also decreased serum rates TNF-α, IL-1, IL-6, and IFN-γ [70]. More studies found that mice complemented with 100 mg/kg black rice extract through oral gavage found a drop in DSSinduced colonic IL-6, IL-1β, and TNF-α expression rates and Myeloperoxidase (MPO) rates that are linearly linked to neutrophil infiltration [54]. Different results are recorded in research using grapes where anthocyanin-rich grape pomace extracts have been established to deter a DSS-induced rise in IL-6, MPO, and nitric oxide synthase (NOS) produced by bacterial products and pro-inflammatory cytokines [71].…”
Section: Metabolism Of Anthocyanins and Modulation Of Gut Microbiome In Inflammatory Bowel Diseasementioning
confidence: 99%
See 1 more Smart Citation
“…The preventive role of anthocyanin separated from bilberries has been described in the trinitrobenzene sulphonic acidinduced model of colitis mice, where researchers observed that anthocyanin therapy is not only preserved IL-10 secretion but also decreased serum rates TNF-α, IL-1, IL-6, and IFN-γ [70]. More studies found that mice complemented with 100 mg/kg black rice extract through oral gavage found a drop in DSSinduced colonic IL-6, IL-1β, and TNF-α expression rates and Myeloperoxidase (MPO) rates that are linearly linked to neutrophil infiltration [54]. Different results are recorded in research using grapes where anthocyanin-rich grape pomace extracts have been established to deter a DSS-induced rise in IL-6, MPO, and nitric oxide synthase (NOS) produced by bacterial products and pro-inflammatory cytokines [71].…”
Section: Metabolism Of Anthocyanins and Modulation Of Gut Microbiome In Inflammatory Bowel Diseasementioning
confidence: 99%
“…As such, there is rising pressure for therapeutic substitutes extracted from natural and functional foods for IBD treatment, namely polyphenols, terpenoids, and alkaloids. Anthocyanins from black rice [54], black raspberry [41], purple carrot [55] and blueberry [56] have been identified to have a strong alleviation outcome on the mouse model of IBD. More specifically, black raspberry anthocyanins will counteract the disparity in the intestinal microbiota caused by dextran sodium sulfate (DSS), which is to say the rise in the relative abundance of Desulfovibrio sp.…”
Section: Alleviation Effect On Inflammatory Bowel Diseases (Ibd)mentioning
confidence: 99%
“…Polyacetylenes reduced nitric oxide production in macrophage cells without cytotoxicity [18]. In vivo, purple carrots also inhibited inflammation in colitic mice and reduced colonic mRNA expression of iNOS [17]. FaOH from Heracleum moellendorffii roots has been tested on RAW264.7 cells and found to inhibit LPS-induced overexpression iNOS [52].…”
Section: Inhibition Of Nitric Oxide Synthase (Nos) and Pro-inflammato...mentioning
confidence: 99%
“…Root vegetables, and particularly purple carrots, are promising research subjects in this respect. By reducing the levels of proinflammatory cytokines including TNF-α and IL-6, purple carrots reduced intestinal inflammation in colitic mice [17]. The anti-inflammatory properties of purple carrots was suggested to be due to the high levels of anthocyanin pigments [17]; however, another study showed that polyacetylenes, not anthocyanins, are responsible for the anti-inflammatory bioactivity of purple carrots [18].…”
Section: Introductionmentioning
confidence: 99%
“…The treatment group was given treadmill exercise, 7 m/minutes for 30 minutes (include 5 minutes warming up, 20 minutes exercise, and 5 minutes cooling down) (Kim et al, 2018), and 3 times a week (Durigan et al, 2009). After six weeks of treatment (Shang et al, 2017), all mice were sacrified with cervical disclocation technique.…”
Section: Animalsmentioning
confidence: 99%