“…Fungi produce a diversity of bioactive compounds, making them ideal for natural goods. About 130 therapeutic functions are believed to be formed by medicinal mushrooms and fungi, including antitumor ( Deshmukh et al, 2018 ; Uzma et al, 2018 ) immunomodulating ( Lull et al, 2005 ; Kanazawa et al, 2013 )antioxidant ( Sugiharto et al, 2016 ; Hameed et al, 2017 ), cardiovascular, anti parasitic, antiviral, antifungal, antibacterial, radical scavenging, hepato protective, detoxification, anti diabetic ( Murugan et al, 2017 ), anti hypercholesterolemia as well as protection against tumor development and inflammation are exhibited by fungi. Polysaccharides, alkaloids, proteins, fats, minerals, carotenoids, glycosides, terpenoids, folates, tocopherols, flavonoids, phenolics, volatile oils, ascorbic acid, lectins, enzymes, and organic acids, are bioactive molecules synthesized by different fungal organisms.…”