2022
DOI: 10.1039/d2fo02244c
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Anti-fatigue effects of enzyme-hydrolyzed okara in C2C12 myotubes and Sprague–Dawley rats

Abstract: Okara is a by-product of tofu or soymilk production processes. The disposal of huge quantities of okara is a significant issue. Based on past reports, protein hydrolysis can release excess...

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