2004
DOI: 10.1023/b:bile.0000035483.85790.f7
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Anti-fungal effects of phenolic amides isolated from the root bark of Lycium chinense

Abstract: Four phenolic amides, dihydro-N-caffeoyltyramine (1), trans-N-feruloyloctopamine (2), trans-N -caffeoyltyramine (3), and cis-N-caffeoyltyramine (4), were isolated from an ethyl acetate extract of the root bark of Lycium chinense Miller. All had an anti-fungal effect; compounds 1-3 were potent at 5-10 microg ml(-1) and were without hemolytic activity against human erythrocyte cells. Compound 4 was active at 40 microg ml(-1). All four compounds impeded the dimorphic transition of pathogen, Candida albicans.

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Cited by 108 publications
(58 citation statements)
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“…Antifungal effects of different HCAAs were tested using Saccharomyces cerevisiae, Trichoderma beigelii, and Candida albicans (Lee et al, 2004), as well as mycorrhizal fungi (Grandmaison et al, 1993). A limited number of reports exists for the effect of HCAAs on phytopathogenic fungi, such as the cereal fungal pathogen Fusarium culmorum (Fattorusso et al, 1999), the causal agent of brown rot in stone fruit, Monilinia fructicola (Venis, 1969), and the Arabidopsis pathogen Alternaria brassicicola (Muroi et al, 2009).…”
Section: Discussionmentioning
confidence: 99%
“…Antifungal effects of different HCAAs were tested using Saccharomyces cerevisiae, Trichoderma beigelii, and Candida albicans (Lee et al, 2004), as well as mycorrhizal fungi (Grandmaison et al, 1993). A limited number of reports exists for the effect of HCAAs on phytopathogenic fungi, such as the cereal fungal pathogen Fusarium culmorum (Fattorusso et al, 1999), the causal agent of brown rot in stone fruit, Monilinia fructicola (Venis, 1969), and the Arabidopsis pathogen Alternaria brassicicola (Muroi et al, 2009).…”
Section: Discussionmentioning
confidence: 99%
“…Turmeric oil from Curcuma longa (Zingiberaceae) had minimum inhibitory concentrations (MICs) in a range of 229.8-919.2 ppm (Apisariyakul et al, 1995). Furthermore, four phenolic amides, dihydro-N-caffeoyltyramine, trans-N-feruloyloctopamine, trans-Ncaffeoyltyramine, and cis-N-caffeoyltyramine isolated from Lycium chinense were reported to have anti-fungal activity in a range of 5-10 ppm (Lee et al, 2004)…”
Section: Discussionmentioning
confidence: 99%
“…Indeed in GC-MS analysis, methanol-soluble fraction of ethanol-water extract was determined to contain more constituents, which include phenolic, acid, and protein derivatives. Indeed, the phenolic amines, such as tyramine derivative, have already been reported for root bark of Lycium chinense [25]. In methanol-insoluble fraction, only phenolic acids were detected (see Figure S2 in Supplementary Materials).…”
Section: Bark Extractives From Ethanol-water Pretreatmentmentioning
confidence: 71%