“…11 Capillarisin (Cap) is an active component extracted from Artemisia capillaris, in which its young shoots being consumed as vegetables and the whole plant used as an herbal remedy for various inflammatory diseases, such as hepatitis, jaundice cholestasis, and urinary tract infections in Asia. 12 Cap has been reported with anti-inflammatory properties through mediating NFκ-B and MAPKs signaling pathways in vitro and in vivo, [13][14][15][16] and with antioxidant characteristics in primary hepatocytes. 17,18 Studies also indicated that Cap suppressed cancer cell proliferation, survival, and invasion in estrogen-positive breast carcinoma MCF-7 cells, 19 B-lymphoblast cells, 20 and osteosarcoma cells.…”