2018
DOI: 10.22159/ajpcr.2018.v11s3.29962
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Anti-Hyperlipidemic Activity of Methanolic Extract of Boesenbergia Pandurata (Finger Root) in Experimental Induced Hypercholestrolemic Sprague Dawley Rats

Abstract: Objective: Hyperlipidemia is one of the risk factors that contribute to the prevalence of coronary heart diseases and antihyperlipidemic agents, such as statin, was used to treat hyperlipidemia as a current therapy. Boesenbergia pandurata has not been exploited for antihyperlipidemic effect. Hence, this study aims to screen for the antihyperlipidemic activity of methanolic extracts of B. pandurata rhizomes (BPR extracts) in hypercholesterolemia-induced Sprague-Dawley rats.Methods: BPR extracts were prepared us… Show more

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Cited by 8 publications
(6 citation statements)
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“…Owing to these problems, it seems necessary to replace antibiotics with safe alternatives. Dietary supplements, including plant‐based supplements, are currently used to keep health and to treat many diseases in humans and animals (Fattepur et al, 2018; Gondo, 2021; Othman et al, 2019; Roslan & Shariff, 2021; Shalaby, 2015, 2018; Shalaby, Sakoury, Harthi, et al, 2020; Shalaby, Sakoury, Kholif, et al, 2020; You et al, 2021; Zharif et al, 2018). During the last decade, many studies have reported the medicinal, antioxidant, immunogenic and antibacterial properties of medicinal plants and their derivatives in fish (Ahmadifar et al, 2019; Farsani et al, 2019; Rashidian, Bahrami Gorji, et al, 2020; Van Doan et al, 2020; Bibi et al, 2021; DeiviArunachalam et al, 2021; Ghafarifarsani Kachuei et al, 2021; Ghafarifarsani, Hoseinifar, Adorian, et al, 2021; Ghafarifarsani, Hoseinifar, Talebi, et al, 2021; Ghafarifarsani, Rashidian, et al, 2021; Qahir et al, 2021; Rashidian et al, 2021; Yousefi, Farsani, et al, 2021; Yousefi, Ghafarifarsani et al, 2021; Raissy et al, 2022; Yousefi et al, 2022).…”
Section: Introductionmentioning
confidence: 99%
“…Owing to these problems, it seems necessary to replace antibiotics with safe alternatives. Dietary supplements, including plant‐based supplements, are currently used to keep health and to treat many diseases in humans and animals (Fattepur et al, 2018; Gondo, 2021; Othman et al, 2019; Roslan & Shariff, 2021; Shalaby, 2015, 2018; Shalaby, Sakoury, Harthi, et al, 2020; Shalaby, Sakoury, Kholif, et al, 2020; You et al, 2021; Zharif et al, 2018). During the last decade, many studies have reported the medicinal, antioxidant, immunogenic and antibacterial properties of medicinal plants and their derivatives in fish (Ahmadifar et al, 2019; Farsani et al, 2019; Rashidian, Bahrami Gorji, et al, 2020; Van Doan et al, 2020; Bibi et al, 2021; DeiviArunachalam et al, 2021; Ghafarifarsani Kachuei et al, 2021; Ghafarifarsani, Hoseinifar, Adorian, et al, 2021; Ghafarifarsani, Hoseinifar, Talebi, et al, 2021; Ghafarifarsani, Rashidian, et al, 2021; Qahir et al, 2021; Rashidian et al, 2021; Yousefi, Farsani, et al, 2021; Yousefi, Ghafarifarsani et al, 2021; Raissy et al, 2022; Yousefi et al, 2022).…”
Section: Introductionmentioning
confidence: 99%
“…This study used SD rats (n = 15) weighing 61.51 6 5.62 g (3 weeks old). They were each kept individually in standard animal housing at a controlled room temperature (22.24°C) with 12-h day/night cycle with free access to standard pellets, Gold Coin pallets (Port Klang, Malaysia) and tap water, ad libitum (Fattepur et al, 2018). The acclimatization period for the rats took 10 days after which all rats were weighed and divided into 3 experimental groups, namely, HCI (n = 5), MCI (n = 5) and LCI (n = 5).…”
Section: Methodsmentioning
confidence: 99%
“…Large- scale and intensive industrial maintenance of livestock and poultry has increased the possibility of diseases, which to reduce the incidence of these diseases and also help increase growth and improve production traits of various chemicals, including antibiotics in poultry farms are used. Today, the use of medicinal plants due to its antimicrobial and antioxidant effects can be used to treat diseases [55][56][57][58][59][60][61].…”
Section: Lipid Oxidative Status Of Broiler Breast Meatmentioning
confidence: 99%