“…In our previous studies, according to the results of the structure–activity relationship of nine flavonoids from Z. bungeanum leaves (Zhang, Wang, Yang, Zhou, & Zhang, ) and the correlation between the chromatographic fingerprint and antioxidant activity of the 22 subsequent fractions of Z. bungeanum leaves ethanol extracts (Zhang, Luo, Wang, He, & Li, ; Zhang, Luo, & Wang, ), it was found that quercitrin, hyperoside, rutin, and afzelin were the dominant flavonoids, which played a major role in antioxidant and antimicrobial activity. Furthermore, hyperoside from Z. bungeanum leaves also exerts many bioactivities, such as antiproliferative effects against SW620 (Zhang, Dong, Zhang, & Zhang, ) and antihyperglycemic and hepatocyte‐protective effects (Zhang, Wang, Dong, Yu, & Zhang, ). Therefore, in view of these benefits, it is necessary to establish a simple, low‐cost and efficient purification method for the four flavonoids from Z. bungeanum leaves.…”