2016
DOI: 10.1016/j.foodhyd.2015.01.019
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Anti-inflammatory activity of a sulfated polysaccharide from the brown alga Sargassum cristaefolium

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Cited by 125 publications
(71 citation statements)
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“…43 Furthermore, Wu et al showed that total extracts from red, green and brown algae have pronounced anti-inflammatory activity manifested as a high NO inhibitory effect. 44 In addition, a recent study showed that carrageenans do not stimulate cells to produce pro-inflammatory cytokines, 45 as also seen in our in vivo experimental model. These results are correlated with data shown earlier by us that, for example, j-carrageenan exhibits a protective effect on acid-induced colitis in mice in terms of morphological and biochemical parameters, 24 and that the same carrageenan sample contributes to increasing survival and mean life span of mice with experimental bacterial endotoxemia.…”
Section: Discussionsupporting
confidence: 71%
See 1 more Smart Citation
“…43 Furthermore, Wu et al showed that total extracts from red, green and brown algae have pronounced anti-inflammatory activity manifested as a high NO inhibitory effect. 44 In addition, a recent study showed that carrageenans do not stimulate cells to produce pro-inflammatory cytokines, 45 as also seen in our in vivo experimental model. These results are correlated with data shown earlier by us that, for example, j-carrageenan exhibits a protective effect on acid-induced colitis in mice in terms of morphological and biochemical parameters, 24 and that the same carrageenan sample contributes to increasing survival and mean life span of mice with experimental bacterial endotoxemia.…”
Section: Discussionsupporting
confidence: 71%
“…It has been shown that sulfated polysaccharide isolated from the brown alga Sargassum hemiphyllum has a protective effect and significantly reduces the secretion of pro‐inflammatory cytokines, including IL‐1β, IL‐6 and TNF‐α, as well as NO in mouse macrophages activated by LPS . Furthermore, Wu et al showed that total extracts from red, green and brown algae have pronounced anti‐inflammatory activity manifested as a high NO inhibitory effect . In addition, a recent study showed that carrageenans do not stimulate cells to produce pro‐inflammatory cytokines, as also seen in our in vivo experimental model.…”
Section: Discussionmentioning
confidence: 95%
“…APS such as alginate, extracted from brown seaweed, as well as agar and carrageenan from red seaweed, are used by the food industry in numerous food products and beverages adding up to a market value of $10.000 per ton of dry seaweed [101]. As it was shown, alginate and other brown algae sulfated polysaccharides such as fucoidan and laminarin are also being researched for their anti-tumor [102], anti-microbial [103], immunostimulatory [104] and anti-inflamatory [105] activity. In addition, new advances are being made in the research of their drug delivery, tissue engineering and skin rejuvenating properties.…”
Section: Brown Algae Sulfated Polysaccharides As Drug Delivery Systemmentioning
confidence: 99%
“…; Dore et al, 2013;Huang et al, 2016;Roohinejad et al, 2016;Sweeney et al, 2012;Wijesekara et al, 2011). Table 4 summarised antioxidant, anticancer, anticoagulant and antiinflammatory activities which are among the most widely studied properties of macroalgal derived fucoidan and laminarin in recent times (Cong et al, 2016;Hifney et al, 2016;Wu, Shiu, Hsieh, & Tsai, 2016).…”
Section: Biological Activity and Potential Health Applications Of Macmentioning
confidence: 99%