2020
DOI: 10.31254/phyto.2020.9303
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Anti-inflammatory activity of chemical constituents from Echinops gracilis (Asteraceae)

Abstract: The present work concerns the anti-inflammatory activity of chemical constituents isolated from the roots of Echinops gracilis. The anti-inflammatory activity of the ethyl acetate extract as well as compounds 1, 2, and 3 were evaluated using inhibition of protein denaturation and antiproteinase methods. Structural elucidation was achieved through analysis of NMR spectra (1H and 13C, 1H1H COSY, HSQC, HMBC) and literature survey. Seven compounds were identified as erythrinasinate (1), vogelate (2), ferulic acid … Show more

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“…Moreover, the anti-inflammatory activity of E. gracilis extracts and some isolated compounds has been established. 10 We herein report the isolation and structural elucidation of one new…”
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confidence: 96%
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“…Moreover, the anti-inflammatory activity of E. gracilis extracts and some isolated compounds has been established. 10 We herein report the isolation and structural elucidation of one new…”
mentioning
confidence: 96%
“…Moreover, the anti-inflammatory activity of E. gracilis extracts and some isolated compounds has been established. 10 We herein report the isolation and structural elucidation of one new flavonoid derivative; apigenin-7-O-(4"-feruloyl)-β-Dglucoside (1) and 2 known compounds apigenin-7-O-(4"-trans-phydroxycinnamoyl)-β-D-glucoside (2) and apigenin-7-Oglucoside (3) from the aerial parts of E. gracilis. Considering the traditional uses and the in vitro antimicrobial activities 2 of some Echinops species such as E. amplexicaulis, E. giganteus, and E. keberiko, and to contribute to the global fight against microbial diseases, antibacterial and antioxidant tests were performed on the ethyl acetate extract, as well as some isolated compounds of E. gracilis.…”
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confidence: 99%
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