2021
DOI: 10.1016/j.jep.2020.113347
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Anti-inflammatory activity of ethyl acetate and n-butanol extracts from Ranunculus macrophyllus Desf. and their phenolic profile

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Cited by 18 publications
(11 citation statements)
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“…This result further justifies the previously studied correlation between phenolic phytoconstituents and free radical neutralizing properties; antioxidant potential of a plant in general (Casquete et al, 2015). As flavonoids and diterpenes isolated from plant source be related to their antioxidant potential (Alam et al, 2021;Deghima et al, 2021) along with existing reports on the isolation of said compounds from other plants of the genus (Chen et al, 2009), it can be fairly speculated that flavonoids or diterpenes present in B. Clarkei leaves might be responsible for its antioxidant activity.…”
Section: Total Phenolic Contentsupporting
confidence: 83%
“…This result further justifies the previously studied correlation between phenolic phytoconstituents and free radical neutralizing properties; antioxidant potential of a plant in general (Casquete et al, 2015). As flavonoids and diterpenes isolated from plant source be related to their antioxidant potential (Alam et al, 2021;Deghima et al, 2021) along with existing reports on the isolation of said compounds from other plants of the genus (Chen et al, 2009), it can be fairly speculated that flavonoids or diterpenes present in B. Clarkei leaves might be responsible for its antioxidant activity.…”
Section: Total Phenolic Contentsupporting
confidence: 83%
“…However, the best anti-inflammatory activities were recorded for the leaf extracts of the two analyzed species ( Table 3 ). Previous studies have shown that polyphenols, in particular flavonoids, can mediate interactions with the phospholipidic cytoplasmic membrane, thereby reducing fluidity and enhancing rigidity [ 59 , 62 ]. These interactions protect the membrane from harmful substances, thus ensuring the physiological function and integrity of the membrane [ 63 ].…”
Section: Discussionmentioning
confidence: 99%
“…Previous studies have reported a weak correlation between polyphenol content and membrane stabilizing activity (R 2 = 0.435) [ 59 ]. The membrane stabilization potential of the C. sieberiana and P. thonningii extracts could be due to the high content of phenolic compounds in particular flavonoids, compounds that play an important role in the prevention of the membrane lipid peroxidation against hypotonic and thermal lysis [ 59 , 62 , 65 ]. These antioxidants, such as flavonoids, polyphenols, and vitamin C, can interact with pro-inflammatory cytokines or can block active sites of COX, LOX, arachidonic acid secretion, and production of prostaglandins and leukotrienes, resulting in a low level of reactive oxygen species and subsequent oxidative stress reduction ( Figure 2 ).…”
Section: Discussionmentioning
confidence: 99%
“…The selection of appropriate solvents for extraction is the key factor in natural product research. In this study, the chloroform and n -butanol solvents were used due to previous evidence of the role of the solvents in extract preparation with a rich quantity of polyphenols [ 35 ].…”
Section: Discussionmentioning
confidence: 99%