“…This effect could be attributed to the presence of 3,4-hydroxylation in the benzene ring, similar to previous reports [19 , 20] . Compounds 2 and 3 showed reduced inhibitory activities (IC 50 values of 25.44 and 19.82 µM, respectively), likely due to the absence of 3-hydroxylation (compound 2 ) or the presence of methoxy groups (compound 3 ) in the benzene ring [10 , 20] . Compounds 4 − 7 displayed further reduced inhibitory activities (IC 50 values ranging from 42.15 to 46.56 µM) compared to compounds 1 − 3 , possibly due to the sugar units (rhamnose, galactose, xylose, and arabinose) despite the presence of 3,4-hydroxylation in the benzene ring.…”