2011
DOI: 10.1016/j.jep.2010.09.036
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Anti-inflammatory and antinociceptive effects of Garcinia brasiliensis

Abstract: GbEE markedly demonstrated anti-inflammatory action in rats and antinociceptive activity in mice, which supports previous claims of the traditional use of species of the Garcinia genus for inflammation and pain.

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Cited by 53 publications
(34 citation statements)
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“…In vivo anti-inflammatory and antinociceptive effects of Garcinia brasiliensis have been described (Santa-Cecília et al, 2011). In vivo effects of Chenopodium ambrosoides on the gastrointestinal system have been reported (Calzada et al, 2010).…”
Section: Diseases Of the Alimentary Tract And The Metabolismmentioning
confidence: 99%
“…In vivo anti-inflammatory and antinociceptive effects of Garcinia brasiliensis have been described (Santa-Cecília et al, 2011). In vivo effects of Chenopodium ambrosoides on the gastrointestinal system have been reported (Calzada et al, 2010).…”
Section: Diseases Of the Alimentary Tract And The Metabolismmentioning
confidence: 99%
“…Previous reports have demonstrated the presence of bioactive compounds in this plant, such as biflavonoids and prenylated xanthones and benzophenones (Delle Monache et al 1984;Santos et al 1999). Among the natural bioactive compounds, the polyisoprenylated benzophenones are associated with the biological activities such as anti-HIV (Gustafon et al 1992); leishmanicidal (Pereira et al 2010), free radical scavenger (Ngouela et al 2006), anti-cholinesterase (Lenta et al 2007), anti-inflammatory and antinociceptive (Santa-Cecília et al 2011). Three natural polyisoprenylated benzophenones have been isolated from Garcinia brasiliensis: Guttiferone-A (Gustafson et al 1992), 7-epiclusianone (Santos et al 1999) and Garciniaphenone (Derogis et al 2008).…”
Section: Introductionmentioning
confidence: 90%
“…Quantification was based on a standard curve of quercetin. High performance liquid chromatography (HPLC) analysis of the samples was performed on Shimadzu LC-20A equipment using a C18 NST column, Nano Separation Technologies (150 x 4.6 mm), with a 5 µm particle size according to Santa Cecília et al (2011). The mobile phases consisted of eluent A (0.5 mM L -1 aqueous acetic acid) and eluent B (methanol/acetic acid 0.1%).…”
Section: Phytochemical Analysesmentioning
confidence: 99%
“…20 Espécies de Garcinia são ricas em derivados fenólicos oxigenados e prenilados, alguns destes exibindo várias atividades biológicas, tais como, antifúngicos, anti-inflamatórios e antioxidantes. 21 Os biflavonoides têm despertado o interesse devido à frequência e abundância com que são encontrados neste gênero e cuja diversidade estrutural é devida, principalmente, aos diferentes padrões de hidroxilação, glicosilação, metoxilação e sulfatação.…”
unclassified
“…A ocorrência destes metabó-litos foi registrada em 32 espécies do gênero Garcinia (Tabela 1), totalizando cerca de 36 biflavonoides (Figura 1). Do gênero Garcinia foram isolados biflavonoides dos tipos GB1 (1-9), GB-1a (10-17), morelloflavona (18)(19)(20)(21)(22)(23)(24)(25)(26) C. inophylloide amentoflavona (27) piranoamentoflavona (31) 23 C. panciflorum GB1 (1) GB-1a (10) GB2 (3) GB-2a (13) garcinianina (40) pancibiflavonol (41) 30 C. pinetorum amentoflavona (27) 31 …”
unclassified