2015
DOI: 10.1007/s10787-015-0242-3
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Anti-inflammatory effect of certain dimethoxy flavones

Abstract: The results of the present study reveal the anti-inflammatory action of the investigated dimethoxy flavones. Inhibition of cyclooxygenases, cytokines and reactive oxygen species, observed in subsequent experiments may be suggested as possible mechanisms involved in the action of these compounds.

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Cited by 10 publications
(3 citation statements)
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“…The increased body weight during therapy with the usual medicine, hydro-alcoholic Bombax ceiba extract, could be attributed to the restoration of intestinal absorption ability. The extract has also been shown to have a considerable influence on a variety of blood and serum parameters [26]. Formaldehydeinduced arthritis is a typical acute paradigm for evaluating the antiarthritic properties of plant extracts [27][28][29].…”
Section: Discussionmentioning
confidence: 99%
“…The increased body weight during therapy with the usual medicine, hydro-alcoholic Bombax ceiba extract, could be attributed to the restoration of intestinal absorption ability. The extract has also been shown to have a considerable influence on a variety of blood and serum parameters [26]. Formaldehydeinduced arthritis is a typical acute paradigm for evaluating the antiarthritic properties of plant extracts [27][28][29].…”
Section: Discussionmentioning
confidence: 99%
“…The relevant action of compound 6 against acute paw inflammation in rats was reported. This compound is characterized by the presence of two methoxy groups at C-7 and C-4 [140]. The dose-dependent effect was maximized at 100 mg/Kg bw (90%).…”
Section: Anti-inflammatory Activity In Vivo Of Citrus Pmfs and Hpmfsmentioning
confidence: 99%
“…Several flavones have relaxant effects on airway smooth muscle (ASM) in different ex vivo murine models [6][7][8]. In addition, flavones were reported with significant anti-inflammatory effects by the inhibition of cytokines, such as tumor necrosis factor-α, interleukin-1ß, nitrite ion free-radical generation inhibition, and lipid peroxidation inhibition [9]. Other interventions with flavonoids improved the health of some diseases with inflammatory processes [10].…”
Section: Introductionmentioning
confidence: 99%