* Indicates significance of difference by t -tests between no pica and any pica groups. † Values are mean (SD).
147PICA, ANEMIA, AND GI DISTRESS IN ZANZIBAR, TANZANIA The prevalence of IDA followed a similar pattern, with the prevalence of IDA significantly higher among amylophagists than among those who reported no pica at any point in pregnancy (52.6% versus 36.1%; P < 0.001) and highest among women who ate both pica substances (57.0% versus 36.1%; P < 0.001) ( Figure 2 ). The effect of uncooked rice and earth on iron status was independent; there was no evidence of interaction between the two types of pica behavior on Hb or ZPP.A significantly higher proportion of women who had eaten earth in the current pregnancy had experienced abdominal pain and constipation than non-geophagic women ( Table 4 ). A significantly higher proportion of pregnant women who had consumed uncooked rice at some point in the current pregnancy had experienced nausea and abdominal pain than those who had not. More women who had engaged in any form of pica had experienced nausea, abdominal pain, and constipation in this pregnancy than those who had not. There were no significant differences in loss of appetite, diarrhea, or vomiting between the pica versus non-pica group.Statistical models of pica. We built a multivariate logistic regression model of any pica to examine the relative strength of the association of the correlates of pica when considered jointly ( Table 5 ). Hookworm was not included for three reasons: it greatly limited the sample size, the effects of hookworm on iron status are largely captured by the inclusion of Hb, and we have already established that geophagy is not a vector for hookworm transmission in this population.
15Women with lower Hb concentrations, women who were later in gestation, and women who had experienced abdominal pain or nausea were more likely to engage in pica. Older women and women whose husbands had received formal education were less likely to engage in pica. The variable with the strongest association with any pica was nausea (OR = 1.45, 95% CI = 1.20-1.73), followed by Hb. For every g/dL decrease in Hb concentration, the likelihood of engaging in pica increased by 31.5% (OR = 0.76, 95% CI = 0.73-0.81).We then examined how the predictors of any pica determined geophagy and amylophagy separately ( Table 5 ). The ORs in logistic models of geophagy and amylophagy separately were consistently in the same direction and of similar magnitude as they were for any pica.
DISCUSSIONOf the 2,367 pregnant women, 897 (37.9%) had engaged in geophagy by the time of their enrollment into the larger study of the prevention of severe anemia in pregnancy. Of these, 36.3% were amylophagists, 5.2% were geophagists, and 3.6% had eaten raw rice and earth.The prevalence of geophagy among pregnant women in Africa has been reported to range from 28% to 100% [31][32][33][34][35][36][37][38][39][40] ; the prevalence on Pemba Island was markedly lower (5.2%). However, the amounts of earth consumed in Pemba (26.5 grams/day)...