“…Cudrania tricuspidata of the Mulberry family is cultivated in Korea, China, Japan and Russia (Song et al, 2017), and it is commonly called silkworm thorn (Kim & Lee, 2015). Anthocyanin, flavonoids and polyphenols present in the leaves, berries and roots of Cudrania tricuspidata are known to have pharmacological functions, such as anti-inflammation (Oh & Lim, 2011), anti-obesity (Jo et al, 2015) and antioxidant activities (Lee et al, 2009). However, studies on the antimicrobial activity of Cudrania tricuspidata leaf extract (CTLE) have not been conducted yet, and CTLE has never been studied as a washing agent for fresh-cut vegetables.…”