“…Many cases of research have indicated that Allium species are effective in the prevention of those diseases [1,6,9,12,13,15,23,[28][29][30][31]37]. In addition, Allium species are known to have antioxidant, anti-inflammation, antimicrobial and anti-obesity properties [3,8,16,19,21,22,26,27,32,35]. The therapeutic effects of Allium are mostly attributed to sulphur compounds, especially allicin [7,24].…”