“…Major phytochemical constituents of O. sinensis are (i) Proteins: cadaverine, spermidine, spermine, putrescine, flazin, perlolyrine, methylpyrimidine, carboline, cordymin, tryptophan (Zhang et al, 1991;Qian et al, 2012;Wang et al, 2012); (ii) Nitrogenous compounds: uracil, adenine, gunine, hypoxanthine, adenosine, cordycepin, dideoxyadenosine, inosine, guanosine, thymine, thymidine, uridine, cordyceamides, cordysinin (Zhu et al, 1998a, Huang et al, 2004, Jia et al, 2009(iii) Sterols: ergosterol, sitisterol, daucosterol, stigmasterol, cholesterol, campesterol (Bok et al, 1999); (iv) Fatty acids: palmitic acid, lauric acid, myristic acid, pentadecanoic acid, palmitoleic acid, linoleic acid, oleic acid, stearic acid, docosanoic acid, lignoceric acid, succinic acid (Yang et al, 2009); (v) Phenolic acids: hydroxybenzoic acid, vanillic acid, syringic acid, protocatechuic acid, acetovanillone, salicylic acid (Yang et al, 2011); (vi) Isoflavones: glycitein, daidzein, orobol, genistein (Yang et al, 2011); (vii) Polysaccharides and sugar derivatives: glucan, cordysinocan, mannoglucan, mannitol (Wu et al, 2007;Zhong et al, 2009;Yang et al, 2011); (viii) vitamins, inorganics and volatile compounds (Zhu et al, 1998a and1998b;Yu et al, 2012).…”