Anti-lipid-oxidation effects and edible safety evaluation of the oil extracted by a supercritical CO2 process from coix seed fermented by Monascus purpureus

Identification of pressed and extracted vegetable oils by headspace GC-MS

“…Pressed oils are produced by mechanical pressing without chemical additives and do not contain the solvent used in the extraction method [ 29 , 30 ]. However, some lubricants of the squeezing machine parts contain the main components of the No.…”

Effects of extracted oil of fermented Tartary buckwheat on lipid-lowering, inflammation modulation, and gut microbial regulation in mice

“…Our group also previously found that this substance was present in the oil of the fermented Coix seed (745.96 μg g −1 ). 12…”

“…10 The group discovered that fermenting Coix seeds with Monascus purpureus significantly increases the yield of lipophilic compounds and enhances the bio-nutritional activity of Coix seed resources. 11,12 Additionally, studies have confirmed the effects of Monascus purpureus-fermented Tartary buckwheat alcoholic extract on the blood lipid profile, glucose tolerance, and antioxidant enzyme activities in KM mice. 13 However, the investigation into the lipophilic substances and their corresponding functional efficacy in Tartary buckwheat oil fermented by M. purpureus (FTBO) remains unexplored.…”

“…Our group also previously found that this substance was present in the oil of the fermented Coix seed (745.96 μg g −1 ). 12 Compared with TBO, all 36 fatty acids were detected in FTBO, and it decreased by 5.78% in saturated fatty acids (SFA) and 11.51% in unsaturated fatty acids (UFA). However, the monounsaturated fatty acid (MUFA) content increased and accounted for 45.55% of the total fatty acid content (Table 1).…”