Anti-luminous Vibrio factors associated with the ‘green water’ grow-out culture of the tiger shrimp Penaeus monodon

Lio-Po, Gilda D.; Leaño, Eduardo M.; Peñaranda, Ma. Michelle D.; Villa-Franco, Annie U.; Sombito, Christopher D.; Guanzon, Nicholas G.

doi:10.1016/j.aquaculture.2005.01.029

Cited by 72 publications

(60 citation statements)

References 11 publications

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“…For numerous freshwater and seawater animal species, introduction of phytoplankton to rearing ponds (the so-called green-water technique) produces much better results in terms of survival, growth and transformation index than the classical clear-water technique [19][20][21]. The rationale behind this observation is not entirely known, yet it may include water quality improvement by oxygen production and pH stabilization, and action of some excreted biochemical compounds, along with induction of behavioral processes such as initial prey catching and regulation of bacterial population [4,22], probiotic effects [23], and stimulation of immunity [24].…”

Section: General Attributes Of Microalgal Species In Aquaculturementioning

confidence: 99%

Nutritional Value and Uses of Microalgae in Aquaculture

Guedes¹,

Malcata²

2012

Aquaculture

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Section: General Attributes Of Microalgal Species In Aquaculturementioning

confidence: 99%

Nutritional Value and Uses of Microalgae in Aquaculture

Guedes¹,

Malcata²

2012

Aquaculture

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“…Lio-Po et al (2005) endorsed the effectiveness of green water system to the presence of anti-luminous Vibrio factors in bacterial, fungal and skin mucus of tilapia. The ability of skin mucus and faeces collected from a red hybrid tilapia culture pond and of bacteria isolated from fish mucus and faeces to reduce the growth of luminous Vibrio harveyi was also reported by Tendencia and Dela Pena (2010).…”

Section: Discussionmentioning

confidence: 97%

“…Since high lipid vacuolisation is considered as an index of shrimp health and immunity, it could be assumed that shrimp grown in treatment ponds (green water) acquired better immune power to resist infection of harmful bacteria in the pond (Lio-Po et al, 2005;Tendencia et al, 2015). Microbial load of pond water showed reduction of total bacteria population particularly disease causing yellow, green and luminescent Vibrio colonies.…”

Section: Discussionmentioning

confidence: 99%

Green water technology for the production of pacific white shrimp, Penaeus vannamei (Boone, 1931)

Chithambaran

Harbi²,

Broom³

et al. 2017

Indian J. Fish.

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Materials and methods Design of experimentThe experiment was conducted in 6 high density polyethylene (HDPE) lined ponds (300 m 2 ) at King Abdulaziz University (KAU) Fish Farm, Faculty of Marine Sciences, Obhur, Jeddah for a period of 96 days. Semi-intensive type of culture method was followed for rearing shrimp. Both control and treatment experimental ponds were triplicated. All ponds were sundried and limed ABSTRACT A study was conducted to assess the efficiency of green water culture strategy for production of Pacific white shrimp Penaeus vannamei (Boone, 1931) in high density polyethylene (HDPE) lined ponds (300 m 2 ) for a period of 96 days. Green water from a broodstock fish pond was used for rearing shrimp in treatment ponds; whereas, filtered seawater was used for growing shrimp in control ponds, with both treatment and control in triplicates. Shrimp juveniles (specific pathogen free, SPF) of uniform size (1.74±0.46 g) were stocked at the rate of 100 nos. m -2 per pond. Feeding, water exchange, sampling and water quality analysis were done as per standard shrimp growout procedure. Shrimp health status and microbial load in culture ponds were recorded periodically. Water quality parameters did not show significant variations between control and treatment ponds. Enhanced growth, survival (19.7%) and biomass (23.3%) were observed in treatment ponds when compared to control. Significant reduction in bacterial population and improved shrimp health status were also noticed in treatment ponds. Green water culture technique reduced harmful bacterial population in culture ponds and enhanced shrimp growth, survival, health and production.

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“…Macey & Coyne (2005), melaporkan penggunaan bakteri probiotik pada budidaya abalon. Penggunaan probiotik pada budidaya udang juga telah banyak dilaporkan, seperti pada budidaya udan g w indu (Meunp ol et al, 2 003;Vaseeharan et al, 2004;Lio-Po et al, 2005;Gunarto et al, 2006aGunarto et al, ,2006bVijayan et al, 2006), budidaya udang Penaeus chinensis (Li et al, 2006), budidaya udang vanamei (udang putih) (Nejad et al, 2006), budidaya udang galah (Keysami et al, 2007), pemeliharaan larva udang (Decamp et al, 2008), dan budidaya udang stylorostris (udang putih) (Castex et al, 2008).…”

Section: Pendahuluanunclassified

PENGARUH PERBEDAAN WAKTU APLIKASI PROBIOTIK TERHADAP KUALITAS AIR DAN SINTASAN PASCA LARVA UDANG WINDU (Penaeus monodon)

Muliani

Nurbaya

Atmomarsono

2016

Jurnal Riset Akuakultur

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Penelitian ditujukan untuk mengetahui pengaruh waktu pemberian probiotik yang berbeda terhadap perubahan kualitas air dan sintasan udang windu dalam skala laboratorium. Penelitian dilaksanakan di Laboratorium Basah Balai Riset Perikanan Budidaya Air Payau (BRPBAP), Maros menggunakan 21 buah akuarium berukuran 40 cm x 30 cm x 27 cm yang diisi tanah tambak setebal 10 cm dan air laut salinitas 28 ppt sebanyak 15 L serta 30 ekor pascalarva udang windu. Probiotik yang digunakan adalah kombinasi BL542+BT951+MY1112 dengan perlakuan; (A) aplikasi probiotik pada awal sampai akhir penelitian; (B) aplikasi probiotik pada minggu ke-II sampai akhir penelitian; (C) aplikasi probiotik pada minggu ke-IV sampai akhir penelitian; (D) aplikasi probiotik pada minggu ke-VI sampai akhir penelitian; (E) aplikasi probiotik pada minggu ke-VIII sampai akhir penelitian; (F) aplikasi probiotik pada minggu ke X sampai akhir penelitian; (G) kontrol (tanpa probiotik), masing-masing diulang 3 kali. Penelitian berlangsung selama 12 minggu. Pengamatan parameter kualitas air dilakukan setiap 2 minggu yang meliputi; total bakteri, total Vibrio spp., BOT, NH3-N, NO2-N, NO3-N, PO4-P. Sedangkan pengamatan sintasan udang windu dilakukan pada akhir penelitian. Hasil penelitian menunjukkan bahwa aplikasi probiotik pada minggu ke-IV dapat menekan konsentrasi BOT dan NH3-N, menurunkan total Vibrio sp. sehingga berdampak kepada peningkatan sintasan udang windu

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Anti-luminous Vibrio factors associated with the ‘green water’ grow-out culture of the tiger shrimp Penaeus monodon

Cited by 72 publications

References 11 publications

Nutritional Value and Uses of Microalgae in Aquaculture

Nutritional Value and Uses of Microalgae in Aquaculture

Green water technology for the production of pacific white shrimp, Penaeus vannamei (Boone, 1931)

PENGARUH PERBEDAAN WAKTU APLIKASI PROBIOTIK TERHADAP KUALITAS AIR DAN SINTASAN PASCA LARVA UDANG WINDU (Penaeus monodon)

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