Anti-mildew and fresh-keeping effect of Lactiplantibacillus paraplantarum P3 cell-free supernatant on fresh in-shell peanuts during storage process

Lv, Haoxin; Cui, Chaoyue; Wang, Zubin; Liu, Yijun; Liu, Shichang; Qi, Tianjie; Li, Yanfei; Zhao, Yan

doi:10.1016/j.ijfoodmicro.2024.110719

International Journal of Food Microbiology

2024

DOI: 10.1016/j.ijfoodmicro.2024.110719

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Anti-mildew and fresh-keeping effect of Lactiplantibacillus paraplantarum P3 cell-free supernatant on fresh in-shell peanuts during storage process

Haoxin Lv,

Chaoyue Cui,

Zubin Wang

et al.

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Anti-fungal effects of lactic acid bacteria from pickles on the growth and sterigmatocystin production of Aspergillus versicolor

Huang,

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Chen

et al. 2024

International Journal of Food Microbiology

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Anti-fungal effects of lactic acid bacteria from pickles on the growth and sterigmatocystin production of Aspergillus versicolor

Huang,

Yang,

Chen

et al. 2024

International Journal of Food Microbiology

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Anti-mildew and fresh-keeping effect of Lactiplantibacillus paraplantarum P3 cell-free supernatant on fresh in-shell peanuts during storage process

Cited by 1 publication

References 39 publications

Anti-fungal effects of lactic acid bacteria from pickles on the growth and sterigmatocystin production of Aspergillus versicolor

Anti-fungal effects of lactic acid bacteria from pickles on the growth and sterigmatocystin production of Aspergillus versicolor

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