Anti-mycotoxigenic properties of probiotic Bacillus spp. in Japanese quails

Razmgah, Niloofar; Torshizi, Mohammad Amir Karimi; Sanjabi, Mohammad Reza; Mojgani, Naheed

doi:10.1007/s11250-020-02223-8

Cited by 3 publications

(2 citation statements)

References 52 publications

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“…The beneficial effects of probiotics Bacillus spp. against AFB1 have also revealed in a study with Japanese quails ( Razmgah et al, 2020 ). The synthesis rate of ceruloplasmin, a protein made by liver which stores and carries copper from the liver into the bloodstream and other parts of the body, and transferrin, the protein in the blood which binds to iron and transports it throughout the body, in the liver could be decreased through the inhibitory effect of AFs on protein synthesis, thereby raising the levels of free copper.…”

Section: Discussionmentioning

confidence: 71%

“…Among various categories of probiotics, the use of LAB has extensively been studied and their respective mechanisms have already been spelled out ( Shetty and Jespersen, 2006 ; Rashidi et al, 2020 ) with papers abound, but the research on Bacillus licheniformis, Bacillus coagulans , and Bifidobacterium bifidum is scarce. For instance, a study in which B. megaterium, B. subtilis , and B. laterosporus were used against AFB1 in Japanese quails revealed a better immune response, less oxidative stress, and less ileal spore-forming bacteria along with increased LAB population in ileum content comparable to that of commercially available toxin-binders ( Razmgah et al, 2020 ). In the present study, the in vitro reduction of ZEN and patulin by the aforementioned bacterial complex in the first 1 h was a prelude to its assessment in an in vivo setting.…”

Section: Discussionmentioning

confidence: 99%

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A consortium of detoxifying bacteria mitigates the aflatoxin B1 toxicosis on performance, health, and blood constituents of laying hens

Torshizi¹,

Sedaghat²

2023

Poultry Science

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Section: Discussionmentioning

confidence: 71%

Section: Discussionmentioning

confidence: 99%

A consortium of detoxifying bacteria mitigates the aflatoxin B1 toxicosis on performance, health, and blood constituents of laying hens

Torshizi¹,

Sedaghat²

2023

Poultry Science

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Determination of Antagonistic Properties and Biofilm Formation in Bacillus Spp. And Lactobacillus Spp.

Bezpalko,

Machuskyi,

Vygovska

et al. 2023

Naukovì dopovìdì Nacìonalʹnogo unìversitetu bìoresursìv ì priro

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The aim of the work was the selection of cultures of Bacillus spp. and Lactobacillus spp. promising for use as probiotics. Samples of chicken droppings (250 samples) for research were collected in the period of 2020 from clinically healthy chickens (age 28-48 days). in poultry farms of various scales and methods of keeping poultry (large-scale industrial farms, farms and homestead farms) in Vinnytsia, Zhytomyr, Kyiv, Kharkiv, Cherkasy, and Chernihiv regions. According to the results of bacteriological studies, 94 cultures of the genus Bacillus (B. subtilis, B. licheniformis, B. cereus, B. megaterium, B. pumilus) and 56 isolates of the genus Lactobacillus (L. delbrueckii, L. Lactis, L. Reuteri, L. casei, L. brevis). In general, 32.1 % of the studied isolates of Lactobacillus spp. and 21.3% of isolates of Bacillus spp. were able to form high-density biofilms in vitro. The results of determining the antagonistic properties showed that 98.4% and 91.5% of isolates of the genus Lactobacillus and the genus Bacillus respectively showed medium and high antagonistic activity against 17 test strains of microorganisms. The obtained results regarding the ability of the studied isolates to form a biofilm, antagonistic action, resistance to the aggressive environment of the digestive tract (pH level, bile) became the basis for the selection of promising cultures of the genus Bacillus and Lactobacillus for the purpose of developing a preparation with probiotic action. Further research will be aimed at determining the resistance of selected isolates to antimicrobial drugs and, subsequently, determining the effectiveness of selected isolates as part of a complex probiotic in experiments on chickens with the aim of evaluating their immunocorrective and antioxidant effects, as well as preventing the development of intestinal infections as an alternative to the use of antimicrobials drugs.

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Mycotoxin Biodegradation by Bacillus Bacteria—A Review

Nguyen,

Chen,

et al. 2024

Toxins

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Mycotoxins are toxic secondary metabolites produced by various types of fungi that are known to contaminate various food products; their presence in the food chain poses significant risks to human and animal health and leads to enormous economic losses in the food and feed industry worldwide. Ensuring food safety and quality by detoxifying mycotoxin is therefore of paramount importance. Several procedures to control fungal toxins have been extensively investigated, such as preventive measures, physical and chemical methods, and biological strategies. In recent years, microbial degradation of mycotoxins has attracted much attention due to its reliability, efficiency, and cost-effectiveness. Notably, bacterial species from the Bacillus genus have emerged as promising candidates for mycotoxin decontamination owing to their diverse metabolic capabilities and resilience in harsh environmental conditions. This review manuscript aims to provide a summary of recent studies on the biodegradation of fungal toxins by Bacillus bacteria, thereby illustrating their potential applications in the development of mycotoxin-degrading products.

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Anti-mycotoxigenic properties of probiotic Bacillus spp. in Japanese quails

Cited by 3 publications

References 52 publications

A consortium of detoxifying bacteria mitigates the aflatoxin B1 toxicosis on performance, health, and blood constituents of laying hens

A consortium of detoxifying bacteria mitigates the aflatoxin B1 toxicosis on performance, health, and blood constituents of laying hens

Determination of Antagonistic Properties and Biofilm Formation in Bacillus Spp. And Lactobacillus Spp.

Mycotoxin Biodegradation by Bacillus Bacteria—A Review

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